Industry
We are present throughout the almond production process: from the field to the food industry formulations
Nonpareil
Carmel
California type
Marcona
Largueta
Comuna
Value-added processed forms – Raw / Roasted
Almond meal / Ground almond
Sliced almonds
Silvered almonds
Diced almonds
Raw blanched almonds
Halves / splits almonds
Roasted almonds
Filiprim Almonds
Pasteurized natural almonds
The uses of nut butters in the food industry are vast, ranging from pastry fillings and cereal bars to garnishes for multiple sweet and savoury dishes and direct consumption as a spread. Importaco sells a wide variety of Almond, Peanut and Hazelnut Butters, covering an assortment of products whose global consumption is on the rise.
Some of our almond paste solutions include: dark roasted, medium roasted blanched almond paste, light roasted blanched almond paste or almond butter.
Our project in almond specialisation
Specialisation from source to customer ensuring safety, traceability ad total quality of our product
Almond orchards in Spain and Portugal
Strong commitment to sustainability working in accordance with good agricultural practices
Focused on total quality of our almonds (quality programs)
Taylor made solutions and ad hoc products adapted to the needs of our customers
Specialised technology centre
R&D leader programs
Are you a professional? Request the Importaco Poland almond catalogue by contacting our team.
Wether you work in retail or the food industry, our team of experts will be happy to help you.
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